How to Make Halloween Pumpkin Punch Oct 29th 2012, 04:00 Keep those trick-or-treating gremlins warm with a cup of Halloween pumpkin punch, served straight from the pumpkin, and make it the centerpiece of a Halloween party. After you're done, you can carve the pumpkin or turn it into pumpkin pie! Edit Ingredients - 1 medium to large pumpkin, hollowed
- 1 apple
- 1 liter or 2 pints apple juice
- 350 ml or 12 fl oz pineapple juice
- 2 tbsp lemon juice
- 1 cinnamon stick
- 1 apple
- 1 tbsp whole cloves
- Hollow out your pumpkin. Once hollowed, you can decorate with a black magic marker, paper cutouts, or just go "pumpkin naturel" if it's not Halloween.
- Make apple balls. Form little balls from the apple using a melon baller.
- Place the apple balls into a bowl.
- Spice the apples. Spike each ball through the center with a clove.
- Mix it all together.Combine the apple, pineapple, and lemon juices with the apple/clove balls and cinnamon stick in a saucepan over medium heat.
- Give it a quick stir and heat for a few minutes until warm.
- Remove it from the heat. You can let it cool, or you can serve it nice and warm.
- Serve! Pour the Halloween Pumpkin punch into the hollowed pumpkin and serve!
- Be sure to take out all of the pumpkin seeds and save them for roasting!
Edit Things You'll Need - 1 melon ball scoop
- 1 saucepan
- 1 ladle
Edit Related wikiHows Edit Sources and Citations - VideoJug Source of information. Used with permission.
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