How to of the Day: How to Make Cream Cheese Tarts

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How to Make Cream Cheese Tarts Jun 16th 2012, 20:00 Mmmm! There are many reasons that these deliciously mouth-watering cream cheese tarts are, well, the best! Cream cheese tarts are very easy to make, and take little time. They're perfect for an after-school snack, or a dessert for after dinner. Here's how to make them. Edit Ingredients 1 cup of cream cheese 3 cups of graham cracker crumbs 1 tbsp vegetable oil 1 cup of self-rising flour Candies and garnishes such as chocolate chips, etc. (optional) 1 cup of water (or milk for a creamier taste) Banana (optional) Edit Steps Get prepared. Get prepared. Lay out all ingredients and tools on the working surface. Wash your hands, and make sure to dry them. Preheat oven to 400ºF/200ºC. Make the dough. Make the dough. In a large bowl, mix together 3 cups of graham cracker crumbs and 1 cup of warm milk. Mix until it forms a sticky consistency, and add more milk as necessary. Make sure crumbs are visible. Add 1/2 cup of flour into the mixture and stir. Be careful not to over-stir. Keep mixing until the 1/2 cup of flour blends in. Moderately add the rest of the flour until you have a dough-like mixture. Form the crust. Take out the muffin tray and coat each cup with a little vegetable oil. Take a spoonful of the prepared dough and coat each cup at the bottom and around the sides with dough. Be careful not to make the crust too thick, nor too thin. Crust should look similar to this when in oven. Bake the crust. Let the crust bake at 400ºF/200ºC for 9 minutes, or until a little hardened. Check on the crust every 3 minutes to make sure it isn't burnt. Fill the cups, then add milk. Fill the tart. When the tarts are hardened, take about 1 spoonful, depending on the size of the cup, and fill each cup to the top with cream cheese. Bake at the same temperature for another 5 minutes, then take out of the oven. With a spoon or knife, spread the cream cheese evenly over the top of the tart. Also, pour about 1 teaspoon of a little milk on top of each individual tart. Let bake for one more minute. Remove tarts from muffin cups, then garnish. Garnish. Take the tarts out of the oven, and let cool for at least 5 minutes. Remove from the cups after cooling, using a knife to separate the crust from the sides, and a spoon to scoop up the tarts. Place the tarts on a plate, cutting board, or tray. Garnish as wished. Enjoy! Enjoy and store. The tarts will keep in the refrigerator for 3-5 days. Cover the plate, tray, or cutting board with plastic wrap while storing. Edit Tips They aren't the most elegant dessert, but they are quick and easy to make, which means kids can make them! If you would like something with more flavour, add banana and chocolate chips inside and on top. Adding marshmallows and letting them melt is also a great idea. Edit Warnings Let the tarts cool before eating or taking them out of the tray; otherwise they may fall apart. Edit Things You'll Need 1 muffin tray Large bowl Spoon and knife Edit Related wikiHows How to Make Strawberry Tarts How to Make Crispy Apple Tart How to Make a Pop Tart Valentine How to Make Candle Tarts How to Make Mixed Nut Toffee Tart How to Caramelise an Apple Tart How to Make a Chocolate Tart Article Tools Read on wikiHow Email this Article Edit Discuss Media files: 200px-DSC00805-1.jpg (image/jpeg) 200px-DSC00790-1.jpg (image/jpeg) 200px-DSC00794-1.jpg (image/jpeg) 200px-DSC00799-1.jpg (image/jpeg) 200px-DSC00802.JPG (image/jpeg) 200px-DSC00804-1.jpg (image/jpeg)

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