How to of the Day: How to Make Caramelized Pineapple Slices

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How to Make Caramelized Pineapple Slices Aug 5th 2012, 08:00 Pineapple is a very popular tropical fruit. The sweet taste of it goes along very well in desserts, side dishes, and as a snack. While you're barbecuing meats or vegetables, consider broiling this caramelized pineapple slice recipe for a quick dessert. Edit Ingredients 1 ripe pineapple 3 tablespoons brown sugar Edit Steps Prepare and cut the pineapple. Cut the crown and stem off, as well as the skin around the fruit. Cut the pineapple flesh into 1/2 inch (1.27cm) slices. Proceed to cut each circle slice into 4 equal wedges or pieces. Lightly butter an un-greased baking sheet. Lay the pineapple slices on top of the baking sheet. Lightly sprinkle the brown sugar on top of the pineapple slices. Broil (grill) the pineapple under the broiler for 5-7 minutes. Watch it carefully and take out when the sugar is caramelized and has melted onto the pineapple. Serve with ice cream or with another sweet treat. Finished. Edit Things You'll Need Baking sheet Knife Edit Related wikiHows How to Make Grilled Pineapple How to Make Pineapple Fritters How to Make Dried Pineapple Flowers How to Make French Pineapple Bisque Edit Sources and Citations Original source of article, shared by Kristen Doyle. Momtastic.com, http://www.momtastic.com/cooking-recipes/dessert/166147-broiled-caramelized-pineapple-dessert Broiled Caramelized Pineapple Dessert Article Tools Read on wikiHow Email this Article Edit Discuss Media files: 200px-Make-Caramelized-Pineapple-Slices-Step-1.jpg (image/jpeg) 200px-Make-Caramelized-Pineapple-Slices-Step-2.jpg (image/jpeg) 200px-Make-Caramelized-Pineapple-Slices-Step-3.jpg (image/jpeg) 200px-Make-Caramelized-Pineapple-Slices-Step-4.jpg (image/jpeg) 200px-Make-Caramelized-Pineapple-Slices-Step-5.jpg (image/jpeg) 200px-Make-Caramelized-Pineapple-Slices-Step-6.jpg (image/jpeg) 200px-Make-Caramelized-Pineapple-Slices-Intro.jpg (image/jpeg)

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