| How to Make a Jack Daniel's Marinade Aug 5th 2012, 20:00 Whiskey, tequila, canned beer and rum are favorite liquors to use to kick up the taste in recipes, such as rum cake or beer can chicken. Use this whiskey marinade to give your next barbecue meal an alcoholic sensation. Makes 1 1/4 cups Edit Ingredients - 1/4 cup (60 mL) Jack Daniel's whiskey
- 1/4 cup (60 mL) soy sauce
- 1/4 cup Dijon mustard
- 1/4 cup green onions, minced
- 1/4 cup (55g) light brown sugar, packed
- 1 teaspoon salt
- 1 dash Worcestershire sauce
- Black pepper, to taste
- Prepare and measure all of the ingredients.
- First pour soy sauce in the bowl.
- Mix soy sauce with mustard.
- Add minced green onions.
- Add 1 teaspoon of salt.
- Add a dash of black pepper.
- Add the brown sugar.
- Now, add 1/4 cup of Jack Daniel's Whiskey.
- Combine everything using a wire whisk.
- Use the marinade immediately. Set aside a small amount for basting.
- Use any unused marinade as a baste. About 3 minutes before the food is done grilling, use a baste brush and brush the marinade onto the food.
Edit Things You'll Need - Baste brush
- Wire whisk
- Large bowl
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