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How to Make Nutella Shortcake Sep 29th 2012, 12:00 Strawberry shortcake has always been a great summer treat. It's both fresh and light. But by adding Nutella, you can take this dessert to the next level. Just follow these steps! Edit Ingredients - 1 carton(s) of strawberries
- 1 bananas sliced
- 1/4 cup of finely crushed graham crackers
- 1/2 cup of Nutella
- 1 cup of heavy cream
- 2 teaspoon of vanilla extract
- 2 tablespoons of sugar
- 2 teaspoons cocoa powder
- 1 loaf of shortcake sliced one inch (2.5cm) thick
- Wash the strawberries. Cut off the tops and slice them into thick chunks. Cut the banana into slices.
- Take a plastic bag and fill it with Nutella. Using a pair of scissors, cut the corner of the bag off. Set aside.
- In a large bowl, combine the heavy cream, sugar, cocoa powder and vanilla extract in a mixer until soft peaks occur.
- Once the whipped cream is made, gently fold the graham cracker dust into it with a spatula. Be careful not to over mix as this will remove the air from the cream mixture.
- Place the shortcake slice onto a dessert plate. Arrange the banana slices onto the bread and then pile on the strawberries generously. Using the bag of Nutella, squeeze it out onto the fruit. Spread a thick layer of cream onto the shortcake.
- Layer, if desired. Serve and enjoy!
Edit Things You'll Need - Cutting board and knife
- Plastic bag (food quality)
- Large mixing bowl
- Spatula
- Dessert plate
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