How to of the Day: How to Make Fruit Crumble

How to of the Day Learn (and occasionally laugh) with wikiHow's, "How-to of the Day". Try a new skill every day after reading these articles with step by step images and videos. Learn new skills, solve everyday problems. From wikiHow, the wiki how-to manual.

How to Make Fruit Crumble Oct 20th 2012, 12:00 Fruit crumble is a tasty dessert that can be eaten at any time of year. You can use both fresh and frozen fruits to make your crumble, and it's a great way of using fruits that aren't quite fresh enough to eat raw. Almost any fruit can be put in a fruit crumble, so don't be afraid to experiment with different combinations. Edit Ingredients Crumble topping: 150g (5.3 oz) plain (all-purpose) flour 75g (2.6 oz) butter (or margarine) 50g (1.7 oz) sugar Fruit filling: 450g (15.8 oz) fruit (avoid citrus fruits, but most other fruits are good to use) 50-75g (1.7 oz to 2.6 oz) sugar (to sweeten) To serve: Custard, cream or ice cream Edit Steps Heat the oven to 200°C (400°F). Add the flour and butter to a mixing bowl. Rub the butter into the flour with your fingertips until it resembles bread crumbs. Stir the sugar into the crumble and set the bowl to one side. Wash and prepare the fruit. Peel any fruits with thick skins. Chop large fruits into chunks. Add the fruit to an oven-proof dish. Sprinkle the fruit with sugar. The amount you need will depend on the sweetness of the fruits you have added, very sweet fruits will need very little sugar, while fruits such as cooking apples will require more. Shake the dish to ensure the sugar is distributed through the fruits and that the fruits are spread evenly. Sprinkle the crumble mixture over the fruit so that it is evenly covered. Bake for approximately 20 minutes or until the crumble has turned golden. Serve hot with custard, or cold with cream or ice cream. Edit Tips Try pouring a little diluted honey over the fruit instead of sugar to give more depth to the flavour. Spices like cinnamon and nutmeg make great additions, especially in the winter. Add a little to the flour and to the sugar you sprinkle over the fruit. Edit Things You'll Need Mixing bowl Wooden spoon for stirring Oven-proof dish (heatproof glass or ceramic dishes are good choices) Peeler Knife and cutting board Oven mitts for handling hot dish and trivet if placing the hot dish straight on the serving table Edit Related wikiHows How to Make Apple Cranberry Crumble How to Make Slow Cooker Apple Crumble How to Make White Peach Crumble How to Make Feijoa and Apple Crumble Article Tools Read on wikiHow Email this Article Edit Discuss Media files: 200px-00_Fruit_crumble_with_vanilla_ice_cream_205.JPG (image/jpeg)

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions