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| How to Make a Mojito Diablo Oct 20th 2012, 20:00 Instead of using the traditional light rum, the mojito Diablo uses white tequila and crème de cassis. If you don't have a sugarcane stick, use a cinnamon stick for garnish. Edit Ingredients Servings: 1 - 12 fresh mint leaves
- 1 tbsp. brown sugar
- Juice of 1/2 lime
- 1 1/2 oz. (45 ml) white tequila
- 1/2 oz. (15 ml) crème de cassis
- Lemon-lime soda
- Sugarcane stick and fresh mint leaves for garnish (optional)
- Muddle the mint leaves, brown sugar and lime juice in a cocktail shaker. Use a muddler, a pestle or the back of a spoon to press the mint leaves until you smell a scent like spearmint gum.
- Fill the shaker 2/3 full of ice.
- Add the tequila and the crème de cassis. Place the lid on the shaker and shake it until the tin is icy.
- Pour all of the ingredients (don't strain the drink) into a Collins glass.
- Top with lemon-lime soda until the glass is full.
- Garnish the drink with a sugarcane stick, fresh mint leaves or both.
- If you don't have lemon-lime soda, you can substitute a fizzy lemonade. Or, mix in the juice of one lemon and top with some club soda.
Edit Things You'll Need - Cocktail shaker
- Muddler, pestle or spoon
- Collins glass
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