How to of the Day: How to Make Vegan Chocolate Walnut Muffins

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How to Make Vegan Chocolate Walnut Muffins Jan 10th 2013, 00:00 These muffins are quite chocolatey, with a nice taste and moist texture. These are great and much more satisfying than your average muffin. And that's all that really matters. Edit Ingredients 1 ¼ cups whole wheat flour ¼ cup cocoa powder ½ tsp baking soda ½ tsp baking powder ½ tsp salt ½ cup maple syrup ¾ cup vanilla soy milk (or plain, with ½ tsp vanilla added) 2 tbsp vegetable oil ½ cup chopped walnuts, plus 8 walnut halves to decorate Edit Steps Preheat oven to 350ºF/180ºC. Grease 8 muffin cups in a baking tin. In a medium bowl, whisk together the flour, cocoa, baking soda, baking powder and salt. In a small bowl, whisk together the maple syrup, soy milk and vegetable oil. Pour the wet ingredients into the flour mixture and stir then with a wooden spoon until the mixture becomes smooth. Add the chopped walnuts and mix to blend them into the batter. Do not over-mix, but try not to have any pockets of dry ingredients left in the batter. Spoon the batter into your prepared muffin tins, filling each 2/3 full. Garnish each muffin with a walnut half. Bake the muffins for 18 to 20 minutes, until the top springs back when lightly pressed. Cool the muffins on a wire rack. You can either serve them warm, or cool them completely and store them in an airtight container for up to 5 days. Edit Things You'll Need Muffin cups and baking pan Whisk Medium bowl Small bowl Wooden spoon Wire cooling rack Edit Related wikiHows How to Bake a Vegan Christmas Cake How to Cook a Vegan Potato Cake How to Make Vegan Cupcakes Article Tools Read on wikiHow Email this Article Edit Discuss Media files: 200px-Make-Vegan-Chocolate-Walnut-Muffins-Intro.jpg (image/jpeg)

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