How to of the Day: How to Make Plum Cake

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How to Make Plum Cake Feb 8th 2013, 17:00 This yummy cake can be made with various fruits and is always a crowd pleaser. Edit Ingredients 3 eggs 1 cup of sugar 1 teaspoon vanilla sugar 1 cup oil 2 cups self-raising flour 3/4 cup orange juice 1 cup peeled plums (fresh or tinned), or enough to cover the cake Edit Steps Mix together the eggs and the sugars. Sift in one cup of flour. Add one cup of oil. Add 2 cups of flour followed by 3/4 cup of orange juice. Spread plums onto the top of the mixture. Bake for approximately 50 minutes at 160ºC/ 320ºF Finished. Edit Tips This recipe is so versatile. You can put on cherries, blood plums, apples, chocolate, nuts or whatever you would prefer. Edit Warnings Remove any pits from the plums. Edit Things You'll Need Mixing bowl Mixing spoon Oven Edit Related wikiHows How to Make a Banana Cake How to Make a Carrot Nut Cake How to Ice a Cake How to Make Boston Cream Cupcakes How to Make Strawberry Shortcake How to Make Crispy Apple Tart How to Make Meringues How to Make Popcorn Article Tools Read on wikiHow Email this Article Edit Discuss Media files: 200px-Make-Plum-Cake-Step-1.jpg (image/jpeg) 200px-Make-Plum-Cake-Step-2.jpg (image/jpeg) 200px-Make-Plum-Cake-Step-3.jpg (image/jpeg) 200px-Make-Plum-Cake-Step-4.jpg (image/jpeg) 200px-Make-Plum-Cake-Step-5.jpg (image/jpeg) 200px-Make-Plum-Cake-Step-6.jpg (image/jpeg) 200px-Make-Plum-Cake-Intro.jpg (image/jpeg)

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