The Duck Fart is a fun drink that combines three different liqueurs in layers a single shot. It's been said that the Duck Fart is to Alaska what the Mai-Tai is to Hawaii and the Margarita is to Mexico. Like many drinks, the origin of its name is shrouded in lore
[1] but it's hard to forget and easy to make!
Edit Ingredients
Servings: 1 (about 126 Kcal)
- 1/2 oz Kahlua or almond liqueur
- 1/2 oz Bailey's Irish Cream
- 1/2 oz. Jack Daniels whiskey
- Pour the Kahlua into a shot glass.
- Slowly and carefully pour the Bailey's Irish Cream along the side of the shot glass, so that it creates a distinct layer on top of the Kahlua. Try holding a very small teaspoon against the side of the shot glass and pouring into the teaspoon to make sure the liquid trickles down.
- Using the same method, add the whiskey as the final layer on the top. There should now be three distinct layers in the shot glass.
Edit Warnings
- Take your time while pouring in each layer. Pouring too fast will result in the layers mixing together.
Edit Things You'll Need
Edit Related wikiHows
Edit Sources and Citations
No comments:
Post a Comment