| How to Make Cinnamon Glazed Baked Doughnuts Sep 4th 2012, 08:00 Doughnuts and coffee: a perfect marriage for breakfast. The essence of cinnamon heightens up any recipe. This soft baked doughnut is much delicious as it looks. To many, doughnuts aren't complete with the glazed toppings and other goodies on top. Here is how to make cinnamon glazed baked doughnuts. Makes 12 doughnuts. Edit Ingredients Doughnuts - 1 cup (125 g) flour
- 1/2 cup (100 g) sugar
- 1 tablespoon baking powder
- 2 teaspoons cinnamon
- 1 egg
- 1/2 cup (120 mL) milk
- 1 teaspoon vanilla
- 1/4 cup (60 mL) canola oil
Icing - 1 1/8 cups powdered sugar
- 3/4 tablespoon light corn syrup
- 3/4 teaspoon vanilla extract
- 1 to 3 tablespoons water
- Preheat the oven to 450ºF/230ºC.
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Combine the dry ingredients together in a medium bowl. Combine the dry ingredients together in a medium bowl. - Whisk the milk, egg, and vanilla into the dry ingredients for a minute.
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Continue whisking while slowly pouring in the canola oil until everything is thoroughly combined. Continue whisking while slowly pouring in the canola oil until everything is thoroughly combined. -
Add the mixture to a pre-greased doughnut pan. Add the mixture to a pre-greased doughnut pan. - Bake for about 7 to 9 minutes.
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Cool the doughnuts on a cooling rack. Cool the doughnuts on a cooling rack. - Make the icing. Use a wire whisk to combine the corn syrup, vanilla, and powdered sugar together. Add a tablespoon of water, at a time, until you reach the right consistency you want.
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Dip the top of the doughnuts in the icing. Dip the top of the doughnuts in the icing. Make circle and swirl movements to get the icing evenly while taking it out of the bowl. -
Place the doughnuts on a rack to allow the icing to set. Place the doughnuts on a rack to allow the icing to set. Edit Things You'll Need - Wire whisk/spoon
- Wooden spoon
- Medium bowl
- Cooling rack
- Doughnut mould pan
- Measuring cups and spoons
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