Oct 11, 2012

How to of the Day: How to Make Mushrooms in Beer Batter

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How to Make Mushrooms in Beer Batter
Oct 11th 2012, 16:00

These are excellent morsels for a party or as snacks. They can also be served as part of a first course for a meal.

Edit Ingredients

  • 1 cup all-purpose (plain) flour
  • Pinch salt
  • 1 tablespoon fresh parsley, finely chopped
  • 1 oz, 30g butter, melted
  • 3/4 cup flat beer
  • 1 egg, separated
  • Oil suitable for deep frying
  • 12.3 oz, 350g button mushrooms, cleaned

Edit Steps

  1. Sift the flour and salt into the mixing bowl. Add the chopped parsley and mix to combine well.
  2. In the medium mixing bowl, whisk together the beer, melted butter and egg yolk.
  3. Make a well in the center of the sifted flour. Add the liquid mixture gradually, beating continuously. Beat until smooth in consistency. Allow the mixture to stand for half an hour.
  4. After the half hour passes, pour the egg white into a small bowl. Beat until stiff peaks form. Add the egg white to the other mixture and fold through. The batter is now ready.
  5. Heat the oil in the pan.
  6. Dip each mushroom into the batter. Ensure that each mushroom is totally covered in batter, then drop straight into the hot oil to cook. Fry for 1-2 minutes. Some may need turning to ensure an even fry.
  7. Use the slotted spoon to remove cooked mushrooms from the hot oil. Drain on absorbent kitchen paper.
  8. Keep the mushrooms hot in the oven prior to serving. Serve with a sweet chile sauce for a dip.

Edit Things You'll Need

  • Flour sifter
  • Large mixing bowl
  • Wooden spoon
  • Medium mixing bowl
  • Whisk
  • Small bowl
  • Deep pan for frying

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