An afterburner shot comes in a number of variations. Some recipes even call for setting the shot on fire before consuming it.
Edit Ingredients
Cinnamon Schnapps Afterburner Shot
Servings: 1
- 1/2 shot cinnamon schnapps
- 1/2 shot rum
Afterburner with Vodka and Hot Sauce
Servings: 1
- 1 shot vodka
- 1/2 shot hot sauce
Mexican Afterburner
Servings: 1
- 1/2 shot tequila
- 1/2 shot Jagermeister
- Dash of hot sauce
- Pinch of crushed red pepper flakes
Cinnamon Schnapps Afterburner Shot
For a sweet version of this shot, try this recipe made from cinnamon schnapps and rum.
- Pour 1/2 shot of cinnamon schnapps into a shot glass.
- Pour 1/2 shot of rum over the cinnamon schnapps, allowing the ingredients to combine. You can stir them together, but you don't need to. After you've poured, drink the entire shot.
Afterburner with Vodka and Hot Sauce
You'll need two separate shot glasses for this recipe.
- Pour 1 shot of vodka into a shot glass.
- Pour 1/2 shot of hot sauce into a separate shot glass and drink the vodka shot.
- Chase it with the hot sauce shot.
Mexican Afterburner
Tequila gives this version of the afterburner a South-of-the-Border zing.
- Pour 1/2 shot of tequila into a shot glass.
- Pour 1/2 shot of Jagermeister over the tequila, allowing the ingredients to combine on their own.
- Add a generous dash of hot sauce.
- Top with a pinch of crushed red pepper flakes and then drink the shot.
- For an afterburner that you can set on fire, mix equal parts vodka and hot sauce in a shot glass and use a lighter to set them on fire. Sprinkle a small amount of cinnamon over the flame and watch it burn.
Edit Warnings
- If you choose to drink the flaming afterburner, then make sure to keep the drink away from any other flammable objects, such as your hair or clothing.
Edit Things You'll Need
- 1 or 2 shot glasses
- Lighter (optional)
Edit Sources and Citations
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