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| How to Make Crème Brulee Shots Jan 19th 2013, 20:00 A delicious crème brulee flavor in a shot glass makes this shot taste almost like a dessert. Edit Ingredients Servings: 1 - Lemon wedge
- 2 tbsp brown sugar
- 3/4 oz (25 ml) vanilla vodka
- 1/2 oz (15 ml) Licor 43
- 1/4 tsp heavy cream
- Ice
- Rub the lemon wedge around the rim of a shot glass. This will coat the rim with fresh lemon juice.
- Spread the brown sugar in a small, shallow bowl.
- Dip the moistened rim of your shot glass into a small bowl of brown sugar. This will create a crunchy brown sugar rim around the top of your shot glass and gives the drink its crème brulee crunch.
- Place the shot glass in the freezer to chill.
- Mix the vanilla vodka, the Licor 43, and the cream in a cocktail shaker.
- Add ice to the cocktail shaker.
- Shake the mixture until well chilled.
- Strain the mixture into the shot glass rimmed in brown sugar. Drink immediately.
- If you have difficulty getting the brown sugar rim to adhere, try adding a sweet sugar stick, also marketed as "petits batonnets sucrés," to your shot. The sugar stick will make a nice garnish and will also make it easier to stir the shot ingredients together.
Edit Things You'll Need - Cocktail shaker
- Shot glass
- Ice
- Shallow bowl
- Mixing spoon
- Sweet sugar stick (petits batonnets sucres, optional)
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