A tropical yogurt parfait brings an exotic, Hawaiian twist to the regular yogurt parfait. Filled with tasty
and healthy elements, this simple recipe is sure to be a hit. Read this article to learn how to make it!
Edit Ingredients
- 1 orange
- 1 kiwi
- Box of strawberries
- 1 can of whipped cream
- 1 carton of yogurt
- Assemble the ingredients and things you'll need (listed below).
- Wash the fruit thoroughly in the sink. Have the water running on the cold setting.
- Cut the fruit into pieces. Make the pieces are evenly sized, neither too big nor too small. See the picture below for guidance.
- Scoop a small amount of yogurt into the bottom of a large-sized glass. Make sure that it covers about a quarter of the glass.
- Place the orange slice on top of the yogurt. Press down with the bottom of your spoon to ensure that the yogurt covers most of the orange.
- Scoop more yogurt over the orange slice, covering it completely.
- Add 3 kiwi slices on top of the yogurt.
- Cover the kiwi slices with more yogurt. Spray lightly with whipped cream. Garnish with strawberry slices and a fancy straw. Wait about 15 minutes to let the recipe thaw before serving.
Edit Things You'll Need
- Knife
- Cutting board
- Sink
- Large glass
- Spoon
- Fancy straw (optional)
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