Feb 9, 2013

How to of the Day: Happy Chocolate Day! How to Make a Chocolate Cake

How to of the Day
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Happy Chocolate Day! How to Make a Chocolate Cake
Feb 9th 2013, 08:00

Are you looking to make a delicious chocolate cake? There are so many variations that it might be difficult to choose a single recipe. Here's a simple one to get you started along with several variations to suit the occasion.

EditIngredients

  • 1 1/2 cup. (192 grams.) flour
  • 1 cup. (201 grams.) sugar
  • 1/2 tsp. (7 grams.) salt
  • 1 tsp. (2 grams.) baking soda
  • 3 tbsp. (43 grams.) cocoa
  • 1 tbsp. (15 ml.) vinegar
  • 6 tbsp. (90 ml.) oil
  • 1 tsp. (5 ml.) vanilla essence or 1/2 tsp. (2.5 ml) vanilla extract
  • 1 c. (237 ml.) water
  • 1 egg

Edit Steps

  1. Sift the dry ingredients together. These are the flour, sugar, salt, baking soda, and cocoa. Simply place everything in a sieve and shake it back and forth over a bowl to eliminate clumps.
  2. Stir in the liquid ingredients and stir well. These are the vinegar, oil, vanilla, water and egg. Some people like to add these ingredients individually, but others stir them together in a second bowl and before adding them to the dry ingredients.
  3. Pour the mixture into an 8-inch greased and floured round pan. The grease and flour will keep the mix from sticking to the pan.
  4. Bake at 350 degrees F. (175 C.) for 30 minutes.
  5. Let the cake cool for 5 min.
  6. Frost as desired.

Edit Variations

Edit Video

Edit Tips

  • If you want a more chocolate cake, use 1 1/4 cup of semi-sweet chocolate chips.
  • If making a larger cake, use double the amount of ingredients.
  • If making a smaller cake, use a smaller bowl.

Edit Related wikiHows

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